Temporary Food Stand

 

A temporary food stand (TFS) is defined as a food service establishment which operates at a fixed location for a temporary period of time, not to exceed fourteen (14) consecutive days in conjunction with a single event or celebration.

Each TFS must be operated in full compliance with the Cape Girardeau County Health Department regulations and all other applicable regulations.

The following documents are meant to help outline certain requirements of the Cape Girardeau County and Missouri Food Code. These are not all-inclusive and other requirements may be applied depending on the menu and special needs of the TFS.


Event Coordinator Form (PDF - print & mail/fax or fillable to send as an attachment on an email)

Event Coordinator Form (Fill out form online and submit via website)

Temporary Food Guidelines

Food Vendor Form (PDF - print & mail/fax or fillable to send as an attachment on an email)

Food Vendor Form (Fill out form online and submit via website)

Temporary Food Checklist





Cottage Food Law
(baked goods, jams, jellies, and honey prepared in a home kitchen)


For further information regarding the Cottage Food Law (baked goods, jams, jellies, and honey prepared in a home), please refer to the Missouri Revised Statue (RSMo) 196.298.

Baked Goods Vendor Form - Also, Cottage Law Vendors
(PDF - print & mail/fax or fillable to send as an attachment on an email)





If you have an questions, please feel free to contact us at (573) 335-7846.