ServSafe Training & Fees

The Cape Girardeau County Food Code, adopted November 20, 2008, requires that all managers employed in food establishments in Cape Girardeau County possess a valid Food Management Certificate. This is now a mandatory requirement.

ServSafe is a two day food safety training and certificate program. A ServSafe certificate is a basic credential for restaurant and food managers. The Cape Girardeau County Public Health Center will offer the ServSafe course at scheduled dates and times (see current schedule below).

The course is also available online. After completing the online course, you must have a ServSafe registered proctor administer the test. The fee to proctor the test is $65.00 ($36.00 for the answer sheet and $29.00 for the instructor’s time.) Please call and speak with one of the Cape Girardeau County Public Health Center's proctors to schedule a test.

ServSafe Training is held at:
CAPE GIRARDEAU COUNTY PUBLIC HEALTH CENTER
1121 Linden Street, Cape Girardeau, MO
CONFERENCE ROOM B

Fees for the two day course are:
Course Fee $125.00 (payable first day of class)


MINIMUM CLASS SIZE IS 5, MAX IS 15
COURSE SUBJECT TO CANCELLATION FOR LACK OF PARTICIPATION

To register for this course, fill out the online registration HERE
We will no longer accept registration forms via fax


CURRENT SCHEDULE
Registration fee is due first day of course.


Due to high demand, we have opened an additional course in December. 

December 5 & 12, 2018  - 9am-4pm -  Click here to register


2019

Date

Time

 February 13 & 20, 2019  9am-4pm
​ April 10 & 17, 2019
 9am-4pm
 May 15 & 22, 2019  9am-4pm
 June 12 & 19, 2019  9am-4pm
 July 17 & 24, 2019  9am-4pm
 August 14 & 21, 2019  9am-4pm
 October 9 & 16, 2019  9am-4pm

 

REGISTER ONLINE FOR THIS COURSE HERE!



Need to take the ServSafe Exam with a registered proctor?

REGISTER FOR TESTING BY CALLING:
573-335-7846 ext. 128





Should you have questions, please call 335-7846 ext. 128.